DAK Banana Split - Colombia (Espresso) 250g

This coffee is for those that love banana milkshake! Finca Milan based in Colombia produced this coffee through advanced fermentation to give this castillo a tasting profile of banana, toffee, caramel and pineapple. This coffee is a delight with milk as well!

Tasting Notes
Banana
Toffee
Pineapple

Characteristics
Toffee Culturing, Castillo
Altitude of 1600m
Delivered in a 100% recyclable bag and recyclable box

To create this lot, the mixed fermentation technique was used.It involves adding pre-prepared sourdough to coffee and their subsequent joint fermentation. After washing and de-pulping, the coffee undergoes fermentation and when the Ph indicators are reached, a starter is added. It is made using yeast, bacteria, as well as microbes contained in fruits (pineapple and banana). It lasts 170 hours, after which the coffee cherries are dried under the sun. It is cleaned using a huller machine and packed to GrainPro bags.